SUPERMARKETS, DC CENTERS & PRODUCT DESTRUCTION
Large food stores generate such a large volume of food products, including produce, seafood, meat, bakery and hot food service on site.
These generators are a priority for compliance with AB 1826 by cities and state agencies. ROR programs can readily assess, quantify and prepare organics from these locations, provide receptacles for recycling and collect on call to save time and money while achieving compliance.
These generators are a priority for compliance with AB 1826 by cities and state agencies. ROR programs can readily assess, quantify and prepare organics from these locations, provide receptacles for recycling and collect on call to save time and money while achieving compliance.
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Rather than transporting this food waste to a landfill, Supermarkets
and DC Centers can simply divert the waste using ROR programs such as:
When ROR sets up a quantifiable organics program we also record weights, compile recycling rate, identify contaminants, re-educate the generator and provide a State Certified Organics Report to ensure compliance with AB 1826. ROR has a reliable collection and processing system that uses the Thoeni technology for digestion of organics waste streams.
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